Cambium, the flagship restaurant at Careys Manor Hotel, first opened its doors 10 years ago this autumn. Read about a Decade at Cambium: Forest Flavours, Celebrated Tables, and Sincere Hospitality!

This Valentine's Day you are warmly invited to celebrate in one of the three fabulous restaurants within Carey's Manor Hotel, on either Friday 14 or Saturday 15 February. Choose Cambium for a feast of culinary delights crafted by Head Chef Dylan James, Le Blaireau for a 3 course à deux delight in a little corner of La France, or take your taste buds further afield to Thailand for the fresh, vibrant flavours of authentic Thai cuisine at Zen Garden.

Slow down and take time for some much-needed R&R with Careys Manor & SenSpa Brockenhurst: read their favourite ways to help you take a step back this December

When it comes to choosing a Christmas present, vouchers are an increasingly popular choice. Some people already have every ‘thing’ you might think of, or very specific tastes which make choosing a tangible gift for them a real conundrum. Whereas a Luxury Spa Day, Afternoon Tea, Dinner and even a Night’s Stay at a lovely hotel are all special treats to which most people wouldn’t treat themselves because they would feel like an extravagance. Vouchers for experiences are also incredibly versatile because the experiences themselves can be fitted in when the time to enjoy them can be carved out. And it goes without saying that a special treat like this is also a perfect gift choice for anybody who's trying to declutter ready to downsize, and really doesn't want more 'stuff'!

Balmer Lawn Hotel on the open New Forest at Brockenhurst is the perfect place to spend Christmas! Catering for up to 120 guests, it's also a brilliant venue for a Christmas party. And the fabulous festive-meets-apres-ski Lodge Restaurant & Bar is open daily in December until 11pm, with food served until 9pm. The Lodge is also open for Christmas Day Lunch, and Boxing Day Brunch. 

Careys Manor Hotel in Brockenhurst and the Montagu Arms Hotel in Beaulieu have some fantastic festive offerings not to be missed, including Festive Afternoon Tea at both Careys Manor and the Montagu Arms, Christmas Day Lunch at Monty's Inn, Christmas Disco Party at Le Blaireau and much more.

Be Free Spirited this Summer at HH&Co: Inspired by summertime in Italy Lime Wood’s new D’estate set lunch celebrates the season, bringing the flavourful tastes of Italy to the New Forest.

Calling sun seekers and cocktail enthusiasts to the Neigh Bar: the stylish alfresco drinks and dining experience nestled within the lush surroundings of the gardens of Careys Manor Hotel, Brockenhurst.

You are cordially invited to join top chef Alex Aitken at the Lymington Seafood Festival. Enjoy unique Pop-Up Dining in the beautiful riverside setting of Bath Road Park, whilst soaking up the atmosphere and entertainment of this year’s Seafood Festival.

Lymington's culinary scene enters new chapter with Matthew Tomkinson at the helm of Stanwell House's Samphire Restaurant - exciting times for the fabulously renovated prime hotel in Lymington.

Lymington's culinary scene enters new chapter with Matthew Tomkinson at the helm of Samphire Restaurant

Lymington's culinary scene is poised for an exciting new chapter with the arrival of acclaimed chef Matthew Tomkinson at the helm of Stanwell House's renowned Samphire Restaurant.

Boasting over two decades of experience at some of the country's most esteemed kitchens, Chef Tomkinson brings an impressive pedigree to his new role. His illustrious career has seen him garner Michelin stars at two separate establishments, alongside multiple industry awards, including the coveted Roux Scholarship.

Having held his first Michelin star at The Goose in Oxfordshire, Chef Tomkinson's recent successes include the critically acclaimed relaunch of The Hambrough's restaurant on the Isle of Wight, where he demonstrated his adept leadership skills. Prior to that, he held the esteemed position of Chef Patron at Betony at The Kings Head, Whiteparish.

Hampshire holds a special place in Chef Tomkinson's heart, evident in his ten-year tenure as Executive Chef at the Montagu Arms Hotel in Beaulieu. Winning the restaurant's coveted Michelin star, alongside three AA Rosettes, here he solidified his reputation as a master of refined cuisine.

At Stanwell House, Chef Tomkinson will now oversee all food and beverage operations. He will lead the talented kitchen team, leveraging his creative vision to craft menus that celebrate the finest local ingredients. Diners can anticipate fresh seafood from the coast, succulent cuts from New Forest farms, and an array of seasonal produce sourced directly from Hampshire's bountiful larder.

Lance Bartlett, General Manager of Stanwell House says of his appointment: "We are thrilled to welcome Chef Tomkinson to Stanwell House. His unwavering commitment to culinary excellence will further elevate our renowned Samphire Restaurant to even greater heights."

Matthew Tomkinson shares his own enthusiasm for this new chapter: "I am delighted to be on board at Stanwell House and eager to begin creating truly special dishes for its Samphire Restaurant. Hampshire's vibrant culinary landscape offers an abundance of inspiration, and I look forward to showcasing its incredible produce."

For those seeking an exceptional dining experience, Stanwell House under Chef Tomkinson's masterful direction promises to be an unparalleled destination. Beyond the culinary delights, the boutique hotel itself offers a charming ambiance and an ideal location within the heart of Lymington, providing easy access to the New Forest's picturesque wilderness and the South Coast's captivating charm.

To discover more about the Samphire Restaurant and Stanwell House, please visit their website at https://www.stanwellhouse.com/ or follow them on social media at @stanwellhouse.