Verveine Fishmarket Restaurant is a new contemporary dining venue in the heart of Milford on Sea village. The menu is Modern British cuisine, featuring fish and seafood, complimented with contemporary meat & pasta dishes. Verveine is a concept born from the ideas of Stacey Crouch and David Wykes, and they are making every effort to make dining at Verveine a special experience, whether you are visiting for a light lunch of home smoked scallops Maryland or the tasting menu.