The Elderflower is a restaurant for food lovers on the cobbles near Lymington Quay, and it's just won Newcomer of the Year in Hampshire Life Food & Drinks Awards. Head Chef Patron Andrew Du Bourg (Ex Head Chef at 5* Chewton Glen hotel and Michelin starred Club Gascon, London) will prepare modern British food with a sprinkling of French using locally sourced produce from land and sea. The Elderflower is the realisation of Andrew and Marjolaine's dreams. Lunch is served 12 noon - 2.30 Tuesday to Saturday.