The New Forest Fruit Company, a family business, situated between the Solent and The New Forest National Park, specialises in the commercial growing and packaging of soft fruit and asparagus.

An innovator at heart, Founder and CEO Sandy Booth has invested in and implemented many changes and improvements to the business over the years, from trialling different crops to implementing exciting new technologies, launching an innovative and sustainable fruit snack brand and producing award-winning still wines from grape varieties not usually successfully grown in the UK.

Sandy, his two brothers-in-law Grzegorz Putyra and Irek Wypasek and their entire team are passionate, forward-thinking and innovative in everything they do and are on an inspirational mission to take farming into the future, in the most environmentally-friendly and sustainable way.