La Perle

Summer Set Menu

 Pimms Cocktail £8.95

Elderflower Bellini £8.95

Available 12-2pm Wednesday to Saturdays

and 6-7pm Wednesdays and Thursdays only.

Throughout August

Starters

Isle of Wight Tomato Gazpacho

Thai Noodle Salad, Pickled Vegetables, Cashew Nuts, Ginger Dressing

Mains

Loch Duart Salmon Nicoise

Chargrilled Chicken Escalope, Tenderstem Broccoli, Courgettes, Harissa Yoghurt Dressing

Desserts

Honeycomb Ice Cream

Milford Mess

£19.50

Including a complimentary glass of wine

Please inform a member of staff of any dietary requirements. 

La Perle is a small family-run restaurant, where the menu is completely governed by the British seasons and what can be sourced locally. The restaurant overlooks Milford on Sea village green and is only five minutes walk from the seaside. La Perle is perfect for any event or family occasion and can accommodate up to 30 people.

The Good Food Guide has highly commended La Perle in Milford on Sea. The kitchen at this restaurant is headed up by Chef Sam Hughes. The Guide has praised Sam for the fact that he deals with small producers in Hampshire and Dorset and readers praised the generosity of the food, as well as its pretty plating and big flavours.

Sam represented Milford-on-Sea in the TV series Professional Master Chef a few years ago. He has recently returned to the village and is now the proud owner of his first restaurant, La Perle.

As a young chef, Sam trained under Raymond Blanc, who continues to follow Sam’s career closely and has been a positive influence on him over the years. It was during his time spent with Monsieur Blanc that Sam developed his passion for seasonal dishes made from locally sourced produce.

Seasonal - Local - Ethical

The New Forest is a key source of many ingredients including foraged goods. Over 90% of ingredients and produce are sourced from sustainable suppliers based in Hampshire and Dorset.

Fish and seafood is delivered fresh daily direct from local fishermen. Scallops, Lobster, Cod, Skate, Sea Bass and many more favourites are on the menu.

Everything is made from scratch in the restaurant, from the bread and butter to the ice creams and sorbets.

La Perle have sourced local beers, wines and sparkling wine to compliment your menu, even local water! They infuse their own spirits, so expect to see 'Nettle Gin' or 'Quince Bellinis' on the menu.
They are also working with local ‘Conker gin’ and ‘Black cow Vodka’ both based locally to Milford.

Open Tuesday evening 6pm - 9.30pm, Wednesday - Saturday 12noon - 2.30pm and 6pm - 9.30pm.

Read our latest review on La Perle

Wednesday: Lobster Night

Half a Lymington Lobster with Salad & Triple Cooked Chips. Choose from: Chilled / Isle of Wight Garlic Butter / Dorset Cheddar and English Mustard. Includes a complimentary glass of wine.

Thursday: Steak Night

New Forest Steaks & Sauces. Choose from: Peppercorn, Isle of Wight Garlic Butter or Dorset Blue Vinney. Chef’s Cut  / Sirloin / Ribeye / Fillet (+£7.50). Includes a complimentary glass of wine.