La Perle

La Perle is a small family-run restaurant, where the menu is governed by what can be sourced locally. The restaurant overlooks Milford on Sea village green and is only five minutes walk from the seaside.

Regretfully, La Perle has no immediate plans to reopen as a restaurant at present. Being such a small venue it would not be viable to have the required social distancing in place, so Sam and the team have taken the decision to continue to offer their popular online delivery service and new deli for the foreseeable future.

La Perle Deli: open 7 days a week!

The Deli at La Perle is now open 7 days a week from 11am to 8pm, serving freshly prepared hot food, hot and cold drinks,
local homemade cakes, ice creams, and milkshakes. Why not pick up a treat to enjoy on the Village Green or to take to the Beach! Just order in person at the front door...

La Perle home delivery 

Place your order online for meal deliveries 4pm to 8pm: www.laperle.co.uk. We deliver to the SO41 and BH25 areas, minimum order for delivery £15. Delivery charge £2.

Tuesdays to Sundays: Main Menu
Mondays: Fish and Chips only.

Chef Specials include Chargrilled aged fillet or rump steak, Chargrilled tiger prawn skewer, Fresh rosary goats cheese, Chargrilled butterflied free-range chicken breast and of course their famous Gourmet burgers! Your choice of main is served with Warm Italian Caponata (Sweet & Sour Aubergines, Isle of Wight Cherry Tomatoes, Gordal Olives, Pine Nuts, Basil, Red Onions, Chilli) – Gluten Free!

La Perle: highly commended in the Good Food Guide!

The Good Food Guide has highly commended La Perle in Milford on Sea. The kitchen at this restaurant is headed up by Chef Sam Hughes. The Guide has praised Sam for the fact that he deals with small producers in Hampshire and Dorset and readers praised the generosity of the food, as well as its pretty plating and big flavours.

Sam represented Milford-on-Sea in the TV series Professional Master Chef a few years ago. He has recently returned to the village and is now the proud owner of his first restaurant, La Perle. As a young chef, Sam trained under Raymond Blanc, who has been a positive influence on him over the years. It was during his time spent with Monsieur Blanc that Sam developed his passion for seasonal dishes made from locally sourced produce.

The New Forest is a key source of many of Sam's ingredients including foraged goods. Over 90% of produce are sourced from sustainable suppliers based in Hampshire and Dorset. Fish and seafood is delivered fresh daily direct from local fishermen. 

La Perle have sourced local beers, wines and sparkling wine to compliment your menu, even local water! They infuse their own spirits, so expect to see 'Nettle Gin' or 'Quince Bellinis' on the menu. They are also working with local ‘Conker gin’ and ‘Black cow Vodka’ both based locally to Milford.

Read our latest review on La Perle