The restaurant is open Wednesdays to Saturdays for both lunch and dinner, plus for Sunday lunch. See the menus online at www.laperle.co.uk and reserve a table by email or telephone: / 01590 643557
Place your order online for deliveries on Tuesdays to Sundays at www.laperle.co.uk We deliver to the SO41 and BH25 areas.
TUESDAYS: Fish & Chips Beer Battered Sustainable Cod, Chunky Chips and Tartare Sauce - just one of the meals delivered from 5 to 8.30pm
WEDNESDAYS to SATURDAYS: Comprehensive online menu delivered from 5 to 8.30pm
SUNDAYS: Sunday Lunch A restaurant quality 2 course meal delivered from 12 to 2.30pm
The Good Food Guide has highly commended La Perle in Milford on Sea. The kitchen at this restaurant is headed up by Chef Sam Hughes. The Guide has praised Sam for the fact that he deals with small producers in Hampshire and Dorset and readers praised the generosity of the food, as well as its pretty plating and big flavours.
Sam represented Milford-on-Sea in the TV series Professional Master Chef a few years ago. He has recently returned to the village and is now the proud owner of his first restaurant, La Perle. As a young chef, Sam trained under Raymond Blanc, who has been a positive influence on him over the years. It was during his time spent with Monsieur Blanc that Sam developed his passion for seasonal dishes made from locally sourced produce.
The New Forest is a key source of many of Sam's ingredients and La Perle is a holder of the New Forest Marque. Over 90% of produce are sourced from sustainable suppliers based in Hampshire and Dorset. Fish and seafood is delivered fresh daily direct from local fishermen.
Absolutely delicious cuisine and fabulous, friendly and efficient service. This place is a must if you are in this neck of the woods!
Just to thank you for our fantastic “special occasion” dinner last night. Beautifully presented and really easy to put together with your instructions. We really enjoyed it – absolutely delicious. Thank you!
5.0 average based on 1 Reviews