Mother’s Day Lunch Menu

Starters

Soupe de tomates et poivrons  (gf, vegan, nf)
Roasted tomato and pepper soup with basil oil

Salade de crottin  (v, gf optional)
Baked crottin goats cheese salad with walnuts, French dressing and pomegranate molasses

Vols-au-vent aux champignons (v, nf)
Creamy mushroom ragu in puff pastry, salad with French dressing and balsamic glaze

Rilletes de maquereau (GF optional, nf)
Smoked mackerel rillete, salad leaves, toasted baguette

Mains

Le poulet forestiere (gf, nf) 
Pan fried chicken breast, wild mushroom sauce, mashed potatoes

L’agneau (gf, nf)
Roasted rump of lamb, rosemary and red wine jus, potato dauphinoise

Fillet de saumon (gf, nf)
Pan fried fillet of salmon, beurre blanc sauce, samphire, basil oil, crushed potatoes

Gnocchi aux champignons (vegan optional)
Gnocchi with wild mushroom velouté, Grana Padano

 All mains above are served with mixed vegetables.

Desserts

Crème brûlée (nf, v, gf optional)
Vanilla crème brûlée, lemon shortbread biscuit

Tart au citron (v, nf)
Lemon tart with clotted cream

Assiette de fromages (v, nf)
Selection of French cheeses, quince paste, crackers

Trillionaire (gf and vegan optional)
Dark chocolate ganache and toffee tart, salted caramel ice cream

£39.95 for 3 courses
Includes a surprise gift for mum.