Father’s Day Lunch - Sunday 21st June

2 Courses £30 | 3 Courses £35

Celebrate Father’s Day with a memorable Sunday lunch at Cambium, Careys Manor’s contemporary New Forest restaurant.

There’s something special about gathering around the table with family – sharing delicious food, raising a glass, and enjoying unhurried conversation long after the plates have been cleared. This Father’s Day, spend quality time together and create lasting memories in the relaxed surroundings of Cambium.

Head Chef Dylan James has carefully crafted a seasonal menu inspired by the New Forest and coastline, showcasing the finest locally sourced ingredients and modern British flavours. From exceptional starters to beautifully prepared main courses and indulgent desserts, every dish celebrates the very best of the season.

Whether you're treating Dad, Grandad, or the whole family, join us for a leisurely Father’s Day lunch designed to be enjoyed together.

Father’s Day Lunch Menu

12.30 pm – 3pm

Scotch egg, homemade brown sauce

Welsh rarebit

Pea and ham hock soup

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Roast porchetta, sage and onion stuffing, fondant potato, honey glazed carrots, cider gravy

Tempura haddock, warm tartare sauce, rosti potato chips

Cumberland sausage in the hole, colcannon mash, mustard sauce

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Guinness Sticky toffee pudding, caramel ice cream

Cherry Bakewell tart, Chantilly cream

Summer fruit jelly, vanilla ice cream

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