Join us for a laid-back night of flavour packed dishes, good company, and stories from behind the stove, as celebrated food author Claudia Roden shares the tales, tastes and inspiration behind her latest book.

Born in Egypt, Claudia has published several books that explore Middle Eastern, North African and Mediterranean cuisine.

She received a CBE in 2022 for services to culinary culture and in 2023 an Honorary Doctorate at the University of London for sparking an interest in the academic study of food.

Pull up a chair, bring your appetite and your curiosity - it’s going to be a night of great food, fascinating stories, and plenty of lively chat. 

Hosted by our very own Angela Hartnett, award winning food writer Mark Diacono, and the whole Hartnett Holder & Co team, these evenings are a chance to go beyond the page, digging into the stories and kitchen secrets behind each author’s work. Think honest chat about their writing and creative process, dig deeper into all the things that shaped their careers, and what really fuels their love of food - all wrapped up in an evening that feels more dinner party than panel talk.

Angela’s been hosting these cosy, thoughtful Book Club nights at Murano for years, and now we’re bringing that same spirit to the forest.

Naturally, there’ll be a generous helping of Hartnett Holder & Co hospitality: nibbles and a cocktail on arrival, followed by a two-course seasonal supper inspired by the respective guest, and wine to match.

Come hungry - for food, stories, and proper kitchen chat.

What's included

6pm - Welcome cocktail and nibbles

6:30pm - A 45 minute chat with the evening's featured writer, hosted by Mark Diacono 

7:15pm – Two-course seasonal supper inspired by the respective guest, with our sommelier choice of complementing wine or non-alcoholic alternative

9pm - Q&A opportunity

9:30pm – End

Ticket price £90 per guest

Books will be available to purchase additionally on the night, with signing opportunities throughout. Or, please do bring your own copy along.