Eat PIZZA, LymingtonWE BELIEVE IN SOURCING THE BEST INGREDIENTS AND TREATING THEM SIMPLY
Our Neo-Neapolitan dough is made using the finest Italian flour and fermented for just the right amount of time, at just the right temperature, to produce a flavour packed pizza that has that classic Neapolitan crust, but with a bit more hold to the slice.
Try it, we think you’ll love it…
All of our pizzas are 12″ in size , unless otherwise stated.
Weekday set lunch menu £12.95.
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Eat PIZZA