Real Food is owned by experienced caterer Fiona Hill, who offers quality catering for all occasions.
For regular or one off events, for anything from regular meeting to dinner party to wedding, Fiona proposes her wonderful range of utterly delicious home cooked food, lovingly cooked from scratch by herself and her family team of equally passionate cooking assitants.
Fiona also supplies take away food for events and functions - but the word take away takes on a new meaning when you taste her delectable pork pies, scotch eggs and other delights.
Some processed foods are in the news again as being potentially dangerous - including all sorts of foods we hadn't really thought much about before, like the bread we buy.
And as if in tune with this, new for Spring 2018 Fiona is now also running classes in better food choices, bread making, knife skills and lots of useful cookery related things to know which can help us all to eat less processed food and more "real food".
Classes on a one to one basis take place in Fiona's professional kitchen. Weekend or weekday lessons are possible. Fiona is also happy to teach groups in private homes - and promises that cookery school hen nights are great fun too!
The long list of local organisations for whom Fiona provides regular lunches and suppers is testament not only to the taste of her cooking but also her reliability.
Passionate about cooking, Fiona is a member of New Forest Marque, renowned for providing first class catering services for a wide range of events and occasions including dinner parties, picnics, yacht functions, children's parties, weddings and other celebrations. Using ingredients from local suppliers she prepares everything in her own professional kitchen, from scratch. Taste to believe!