Maison Sichel first set up a simple acquisitions office in Bordeaux, at 19 Quai de Bacalan, in 1883 which procured wines for their companies in Mainz, London and New York. The office still exists and today is the group’s elegant headquarters. Six generations of the Sichel family have been at the helm since. In 1938, Allan Sichel along with other partners bought a dilapidated Château Palmer, and in 1961 Peter A. Sichel purchased Château Angludet. Both properties saw extensive renovation and development over four decades, and today are very highly respected Bordeaux properties. In 1967 Sichel built and became the first Bordeaux merchant to have its own winemaking facility. Today they have very modern production and high tech storage facilities outside the city. Their collection of wine estates currently covers 350 hectares of vines, and ever continues to expand.
We are delighted to offer a unique selection of wines from the 2 of the most prestigious Chateaus in Bordeaux:
Chateau Angludet and Chateau Palmer.
Join Francesco and our host Max Sichel from Chateau Sichel for a very special dinner which will take place in the Wine Room and is limited to just 16 guests. Enjoy an aperitif and canapé reception, followed by a five course dinner with paired wines.
Non-residential £150 per person
Includes: aperitif & canapé reception, five course dinner with wine pairings, coffee and chocolates.
Set Menu Coming Soon
2018, Bordeaux-France, Chateau Argadans ‘Blanc’
2015, Bordeaux-France, Chateau Argadens ‘Superieur’
2010, Bordeaux-France, Chateau Angludet Margaux
2001, Bordeaux-France, Chateau Palmer 3EME Cru Classe
(priced on our wine list at more than £1k per bottle – very special)
Dress Code: Smart Casual (jackets preferred for gentlemen)
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