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Build A Deli Board

Food and Drink Events
Date: Monday, 19 August

This Summer the Bell Inn's Chef is showcasing foods of the New Forest with a delicious Build a Deli Board offering. Start with our Bakehouse 24 sourdough, olives and dips and add your choice of daily changing extras from our artisan partners from The New Forest larder and our kitchen team.

Sourdough bread and butter, dressed summer salad,
Belazu marinated olives, sun-dried tomato and houmous

A selection of our Forest Deli Additions

Lyburn Gold with spiced tomato chutney and Balsamic onions £5.50
Blackwater Farm country style Gloucestershire old spot pork pie £6.00
Bell Inn chicken liver parfait, truffle butter, red onion jam £4.50
Swallowfield farm pork Scotch egg £4.50
Belazu Artichokes (x2) £4.50
Chef’s crab brûlée with parmesan and brioche crust £5.50
Rare sirloin of New Forest beef with watercress (x2 slices) £5.00
Fennel and honey glazed homed ooked gammon (x2 slices) £5.00
Bell Inn smoky quiche Lorraine £4.50
Pesto marinated heritage tomato salad £4.50

Ask one of then team for a Build a Deli Board menu next time you pop Inn!

For more more information please contact us on 023 8081 2214

* Available Monday to Saturday, not available Sunday lunctime


First Line of Venue Address
New Forest
SO43 7HE
SO43 7HE



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All Dates

  • From Monday, 08 July to Saturday, 31 August
    Monday, Tuesday, Wednesday, Thursday, Friday & Saturday

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During the Coronavirus (COVID-19) crisis we are advising that most if not all events are either cancelled or postponed; for more detail please check with the organiser of the individual event.