At the heart of one of the New Forest’s most beautiful and historic villages lies the multi award-winning Terrace Restaurant at The Montagu Arms Hotel – it has three AA Rosettes and is run by NEW Head Chef Matthew Whitfield who recently returned to the UK from one of the world’s top restaurants. Working under renowned chef Daniel Humm at Eleven Madison Park, Matthew has extensive experience at a succession of Michelin-starred restaurants. His style of cooking is modern and refined using the best of the New Forest and the hotel’s home-grown produce to create dishes that take local provenance really seriously. Matthew’s food engages all the senses, bringing a sense of theatre to the table with dishes such as smoked partridge - served under a cloche, the smell of gorse burning in the New Forest drifts into the air engaging the diner within an age-old practice integral to the national park.
Our extensive selection of excellent wine, champagne and cheese won't disappoint and our expert staff are always on hand to help suggest the perfect choice to complement your meal. From a relaxed lunch or evening meal to lavish weddings and private functions, The Terrace is the place to eat in Hampshire.
Opening Times Closed on Mondays and Tuesdays. Lunch - 12-2.30 pm Wednesday to Sunday Dinner 7-9.30 pm Tuesday to Sunday
Dishes change frequently to reflect the availability of local seasonal produce.