Cambium Restaurant at Careys Manor Hotel
Cambium is refined but relaxed, providing you with an opportunity to unwind in chic yet comfortable surroundings whilst experiencing delicious cuisine inspired by the enchanted New Forest.
"A fine dining restaurant with a tasting menu and a la carte. The standard of food was excellent, service very attentive and prices not unreasonable for the standard presented. The facilities are comfortable and we enjoyed the experience." (TripAdvisor)
Local and seasonal
Head Chef Alistair Craig's traditional dishes are interpreted with simplicities and flavours, capturing the essence of the local area and embracing the nature of the seasons. “I like to use local ingredients in a worldly way reinterpreting a dish to take advantage of the local area’s rich natural resources”. This all leads to a creative and enchanting dining experience, in stylishly designed surroundings. Prior to his appointment at Cambium, Alistair was Head Chef at a two AA Rosette restaurant in Scotland and has also previously worked under the wing of Head Chef, Matthew Tomkinson as Sous Chef at the Terrace Restaurant in Beaulieu.
"The food was delicious in lovely surroundings served by great staff attentive but not intrusive excellent food and service. Most enjoyable meal." Mae (TripAdvisor)
Breakfast - 8am to 11am (weekends) & 7am to 10am (weekdays)
Dinner - 7pm to 9:30pm (Monday to Saturday)
"A really memorable experience in an excellent location. Service is impeccable and the menu seasonal with very high quality food." Phil (TripAdvisor)