Every Thursday we invite you to join us at La Perle between and enjoy a choice of Hampshire Lomghorn sirloin, fillet, ribeye or chef's cut with seasonal vegetables or salad, triple cooked chips or french fries and sauce. Includes a complimentary glass of wine from £21.95
Chef Sam who trained under Raymond Blanc together with partner Bonny who runs front of house, invite you to dine with them at La Perle Restaurant, Milford on Sea.
Sam's passion is seasonal dishes made from locally sourced produce and everything is made from scratch - from the bread and butter to the ice creams and sorbets.
La Perle was Highly Commended in the Good Food Guide Local Restaurant of the Year Awards which praised the generosity of the food, attractive presentation and big flavours.
Call 01590 643557. For more information visit La Perle website.
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