Every Wednesday come and enjoy half a Lymington lobster with a seasonal salad or vegetables, french fries or triple cooked chips and sauce. Includes a complimentary glass of wine, all for £21.95
Chef Sam who trained under Raymond Blanc together with partner Bonny who runs front of house, invite you to dine with them at La Perle Restaurant, Milford on Sea.
Sam's passion is seasonal dishes made from locally sourced produce and everything is made from scratch - from the bread and butter to the ice creams and sorbets.
La Perle was Highly Commended in the Good Food Guide Local Restaurant of the Year Awards which praised the generosity of the food, attractive presentation and big flavours.
Call 01590 643557. For more information visit La Perle website.
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