Glorious Game at the Montagu Arms’ Terrace restaurant

Part of New Forest Food and Drink Fortnight 2019

There’s nowhere better to embrace the great British autumn than from the cosy, luxurious surroundings of The Montagu Arms in the heart of the New Forest National Park.

Head Chef Matthew Whitfield and his team at The Terrace Restaurant are not only driven by passion to serve the finest dishes to every guest, but they are devoted to sourcing the finest ingredients from responsible, ethical suppliers and as locally as possible, which means every day is a celebration of British food at The Terrace.

“All my dishes mean something to me, and everything I put on the plate has a purpose." Matthew Whitfield, Head Chef.

Enjoy local partridge from Owtons butchers where they source their game from Beaulieu Estate, just across the road from The Montagu Arms. The partridge will be accompanied by salt baked swede, Smoked bacon, Chestnut and pickled elderberries as part of the a la carte menu this November.

Available from Sunday 3rd – Saturday 16th November, subject to availability. The restaurant is open to residents and non-residents daily for lunch and dinner. Please note that The Terrace Restaurant is closed Monday and Tuesdays. Booking is essential. To book, please call 01590 624467.