Ever wanted the chance to cook outdoors using a woodfired oven? Join us for a Make & Bake session at the CET farm. An evening of rustic dining in our field kitchen where we’ll be using our earth oven to bake pitta bread and learning to make paneer cheese that will accompany freshly picked salad from the garden. It’ll be a memorable evening cooking together in an idyllic setting where the preparation of dinner will be just as much fun as eating the results.
Just a note to say we’ll be providing soft drinks but do feel free to bring along any alcoholic beverages you might like to consume with your food.
Parking is on the left as you enter the farm and we’ll meet you at the picnic benches for a prompt start at 7pm. Finishes at 9pm.
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