Artisan Break Making Course at Stepping Stones B&B Hordle, Lymington
Many cooks of all levels believe that successful bread making is difficult, time consuming and sometimes scientific...not necessarily true!
I am a classically trained chef who worked in many top class hotels during my early career and will be happy to share my knowledge taking the mystique out of cooking showing you some shortcuts and 'tricks of the trade'.
If you’ve ever wished you could make your own bread, this is an ideal opportunity to have a fun, hands on experience focusing on practical skills covering kneading, proofing, shaping and of course....baking!
I will guide you through this hands-on practical half day, which is dedicated to learning every stage of the artisan baking process, the easy way.
No prior baking experience is necessary; just enthusiasm and a desire to make real bread! I will cut through all the theory and just show you an easy and fun way to make some classic breads for you to take home including;
•Seeded Knot Rolls
The cost of the course £75 and I can run this for up to 2 persons, so the total is £75 whether it is 1or 2 people. This includes lots of samples to take home!..............or......extend your stay to include a Ploughmans Style lunch to include locally sourced Smoked Trout, Ham and Cheese with home made chutney and a glass of wine £12.50pp
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