Table d’hôte Special Lunch Menu

Goat’s cheese wrapped in pancetta with salad and parmesan

Celeriac and apple rémoulade with salad and lemon oil

Poached salmon fillet with prawn and clam sauce, new potatoes, and buttered spinach

 Poached pear with cardamom and mint syrup on an almond sponge, with apple sorbet

Honey roasted fig and blue cheese parfait with rosemary syrup