Fleur De Lys - Menu

Sample Menu

STARTERS

Red pepper & chick pea soup - £4.95

Fjordling smoked duck with seared foie gras & spiced apple - £6.95

Smoked Parma ham with fresh mozzarella and peaches with a mint dressing - £5.95

Chicken liver and foie gras pate with orange dust, thyme reduced balsamic and toasted brioche - £5.50

Seared tuna timbale with teriyaki salsa, warm beetroot and asparagus sauces - £7.95

Red mullet on a bed of spinach with a quenelle of cep and pea puree - £5.95

Smoked salmon and crab parcel with horseradish and caviar creme fraiche - £9.95

MAIN COURSES

Pan fried fillet of plaice wrapped around a julienne of vegetables with saute new potatoes and a goat's cheese sauce - £12.95

Pan fried calves liver with pomme puree, braised celery, Madeira and pan juices - £14.95

Roasted pigeon breast stuffed with girolle mushrooms, with gnocchi and lentils - £13.95

Bleu de Basque blue cheese roulade with baby spinach, red onion jam and vegetarian black pudding - 10.95

Char grilled fillet of beef with miniature potato fondants, French bean parcels and red wine sauce - £17.95

Pan fried monkfish on honey glazed aubergine, with tomato and onion sauce and crispy potato cake - £15.95

New Forest venison warpped in parma ham and fine herbs, with poached pear, fine green beans and dauphinoise potato - £17.95

DESSERTS

Champagne creme brulee served with a rose sorbet - £5.95

Wild berry "trio" served with marinated berries - £5.50

Honey roasted fig and blue cheese parfait with rosemary syrup - £5.50

Platter of exotic fruits served with fresh lemon sorbet - £5.50

White and dark chocolate gateaux with rum sabayon - £5.95

A selection of french and english cheeses served with a complimentary trio of ports - £6.50

Assortment of homemade ice creams - £5.00