Food & Drink

Food and Drink

Every month, we will be providing recipes, interviews and comments from the areas top Chefs. If you are a Restaurant, Pub Owner or Chef, we would be pleased to feature you on Lymington Dot Com. Please send your suggestions to recipes@lymington.com, with some information about your Venue and/ or Chef and we will be in touch!

LOCAL FOOD NEWS & EVENTS: STANWELL HOUSE - Under New Management Hotel TerraVina – They’re Back! Gerald & Nina re-surface in style! MANGE-TO-GO CATERING launches superb home-cooked frozen food range - Why cook? New Chef cooks up a storm at CAREY'S MANOR MONTAGU ARMS wins coveted Hampshire Restaurant of the Year Award Special Table d'hote Lunch Menu at THE FLEUR DE LYS

REVIEWS  Restaurants: RIVAAZ - Indian Fine Dining STANWELL HOUSE (Hotel & Restuarants)  - Under New Management LANES new lunch menu - a little oasis in a busy working life! Westover Hall Hotel 2007 Updated - In safe New Hands The Mill at Gordleton – The Manoir for all seasons and as often as you like! Piccolo Mondo - Under new management and still gorgeous....PHEW! The Waterford Restaurant at Elmer’s Court - Abbastanza bene! The Montagu Arms - Beaulieu - Quelle Surprise! GRAZE - France or Fulham in Five mins! & as good as it gets! - Gosport Street, Lymington. FFF...Fantastic! Westover Hall Hotel - Lunch and Evening Dining - Milford-on-Sea, Lymington The Fleur De Lys - Steven Westall's marvellous 'Grand Design' comes good! - Pilley, Lymington Pebble Beach - Bringing the Mediterranean to our doorstep! - Marine Drive, Barton-on-Sea  Pubs: The Hobler Inn - Southampton Road, Battramsley, Lymington The Mayflower - King's Saltern Road, Lymington  Bars & Cafe's STANWELL HOUSE - 'ANY TIME' - High Street, Lymington Tres Bon - One of Lymington's favourites and locally run! Vanilla Pod - Gary & Sarah doing it right! GRAZE - France or Fulham in Five mins & as good as it gets! - Gosport Street, Lymington.

RECIPES OF THE MONTH: STICKY TOFFEE PUDDING - sponsored by Simon Oldham at The Hobler BUTTERMILK PUDDING WITH RASPBERRY COMPOTE - sponsored by Scott Foy at the Montagu Arms WARM SALAD OF GRILLED ASPARAGUS & TIGER PRWANS WITH SHERRY VINAIGRETTE - sponsored by Matthew Cook at Wisteria TERRAINE OF FOIE GRAS, DUCK & CHICKEN - sponsored by Luke Matthews at the Chewton Glen APPLE & PORK TERRAINE - sponsored by Andre Ebert previously at Stanwell House Hotel CHARGRILLED MARLIN STEAK ON POTATO & CRAB CAKE - sponsored by Shaun Rayner at The Mayflower/Wheatsheaf & Anchor PAN SEARED KING SCALLOPS - sponsored by fine Dine-In chef James Harvey JOAN'S SPEEDY CRAB SOUP - sponsored by New Forest Hamper SPANISH CHICKEN - sponsored by Shelagh Nicholls at Hordle Walhampton School